oh no

I just fried up my very own cheese curds.  It's official...I'm a midwesterner.

Oh, and by the way....they are tasty!!

I'm pretty sure my belly is going to revolt against all the oil, but I didn't make a whole lot (since they are better fresh) and I think, just this once, I'm going to have to just deal with it.

It's not like I make these every day!

(Damn, should have thought to take a picture.  But there are only two left now....)